Heindl Mozartkugeln1953: Confiserie Heindl, an Austrian family enterprise, was founded in
Viennas 3rd district. The master confectioner, Walter Heindl senior, began with
his wife Maria the manufacture of liqueur chocolates and confectionary. His own
creations are famous today as classic Viennese confectionary.
Fine marzipan- and nougat cream in delicate, finest dark chocolate.
The Confiserie Heindl firm’s philosophy is: into the future with tradition
and innovation. Only the most select raw materials are used, which are
processed, however, to the highest technical level to make exquisite
confectionary from traditional family recipes. Quality products are created in
this way, which are free of all artificial preservatives.

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